Pans and pan-handling

April_SFWB
Colborne Foodbotics is featured in Snack Food & Wholesale Bakery Magazine’s article “Processing Technology: Pans and pan-handling equipment.” Rick Hoskins shares, “One of our most recent developments is our Anti-Shingling Pan Handling System, which is unique to the industry because of its ability to handle stock, rolled-edge pans in an automation environment.” The full article is on page 56, but the link below should take you straight to it. http://digital.bnpmedia.com/publication/?i=203728&p=56