Specifications
Dimensions
Height: 7’4″
Length: N/A
Width: 5’9″ Output / Cycles Per Minute 25 Electrical Requirements NEMA 4 electrical enclosure 7kw Air Requirements 80-100 PSI Shipping Weight 1,700 lbs.
Length: N/A
Width: 5’9″ Output / Cycles Per Minute 25 Electrical Requirements NEMA 4 electrical enclosure 7kw Air Requirements 80-100 PSI Shipping Weight 1,700 lbs.
Applications & Descriptions
9 Plate Rotary Cream Pie System
Model #:11-11
The 9 Plate Rotary Cream Pie System is designed for the production of Cream Pies or Cheescakes with graham crumb crusts. It includes the 9 Plate Graham Machine and two Colborne Piston Fillers, one to deposit the cream filling, the other to deposit the whipped cream topping.
Features
- Up to 15 two crust and 30 single crust pies per minute
- Production rates up to 1,800 cream pies or cheesecakes per hour.
- Precise weight control and weight adjustment.
- Easy changeover for various patterns.
- No pan/no fill production.
- Rugged stainless steel construction.
- Manual load & automatic unload.
- Handles a wide range of products.
- NEMA 4 electric enclosure.
