Mod-45
Inline Pie System
Flaky Pie Crusts
Just Like Handmade
Traditional flaky American pie crusts no longer need to be made by hand. This cross-sheeter makes it automatically.
Artisanal three-direction cross-sheeting
With this method we take an individual block of dough. Sheet it one direction, turn it 90° and sheet in the other direction, then turn it 90° again and sheet it in the other direction. This technique mimics how dough is sheeted by hand, which creates that flaky crust we all know and love. The process is automatic and repetitive, producing the same quality bottom and top crust every time.
This modular line was designed to be an economical and efficient piece of equipment for your pie production needs. It is flexible to your exact requirements and can produce various types of pie type products from single crust filled pies to 2-crust fruit pies to to crumb based cream pies, cheesecakes, garnished topped pies, and more.
With this line you'll get full automation of pie production with minimal capital investment and cost over the lifetime of the equipment. The quick-change change-parts for this machine are more cost-effective than the higher-speed lines, which make running multiple type of pies more practical.
Specifications
| Pie Diameter | 3"-12" | |||||
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| Speed Actual Rates Determined |
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| Machine Size | Varies, Based on Modular Components | |||||
| Construction |
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| Controls |
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| Electrical Power Requirements | Wired To Your Plant's Specifications | |||||
| Pneumatic Power Requirements | Varies, Based on Modular Components | |||||