A full range of rotary and inline models are available to suit whatever your volume requirements are.
The first Colborne Pie Machine was introduced in 1905. Since then the evolution of automated pie production has ensured that the quintessential American dessert did not become a relic of the past.
Choose a model below that best fits your needs based on your pie size and desired rates.
T-28000 Turnover System
| Pie Size Range | 2oz - 12oz |
|---|---|
| Speed | Fruit Turnovers - 9,000/hr Meat Turnovers - 6,000/hr |
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S90-140 Inline Pie System
| Pie Diameter | 3" to 4" | 4" to 6" | 6" to 11.8" |
|---|---|---|---|
| Speed | 480/min | 240/min | 120/min |
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M-45 Inline Pie System
| Pie Diameter | 3" to 4" | 4" to 6" | 6" to 12" |
|---|---|---|---|
| Speed | 200-240/min | 100-120/min | 50-60/min |
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11-Plate Rotary Pie System
| Pie Diameter | 3" to 4" | 4" to 6" | 6" to 12" |
|---|---|---|---|
| Speed | 60/min Double Crust 100/min Single Crust |
30/min Double Crust 50/min Single Crust |
15/min Double Crust 25/min Single Crust |
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Angel Pie Kit
| Pie Diameter | 3" to 4" | 4" to 6" | 6" to 12" |
|---|---|---|---|
| Speed | 4,000/hr | 2,000/hr | 1,000/hr |
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