The most versatile, cost-effective machine available! This machine is ideal for snack pies, meat pies and ethnic specialties including calzones, empanadas, pierogis, pasties, chebureki and more!
Fully automate your entire process from dough sheeting to filling and crimping to removal of finished product all with one operator at rates up to 9,000 turnovers per hour. The variable speed allows you to set throughput speed to maintain your production requirements.
The multiple sheeting rollers creates gentle dough reduction for the highest quality, tender, flaky dough. All the adjustments are quick and easy to vary dough thickness, filling weights, and pie size or shape.
|Turnover Pie Weight||2 oz. to 12 oz.|
Actual Rates Determined
Actual Size Varies Based
|17'6" L x 42" W x 74" H|
|Electrical Power Requirements||Wired To Your Plant's Specifications|
|Pneumatic Power Requirements||N/A|